• antimidas@sopuli.xyz
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    5 days ago

    Not sure if that’s a thing in France, but alternatively to plant milk for lactose intolerant

    • Lactose-free milk (there are versions with lactose removed instead of broken down, that aren’t sweet and taste basically the same as normal milk)
    • Lactase enzyme taken together with the coffee, to break lactose down

    I don’t really see plant milk as the lactose-intolerant variant, but a vegan option, but that might just be due to the fact Finland has lactose-free milk available as an option basically everywhere as milk is such an important part of the coffee culture.

    • huppakee@lemm.ee
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      4 days ago

      I think if you’d rank all European countries according to how important milk is in their coffee culture, France might be at the bottom. Although I’m not sure about south-eastern countries regarding this, they might score low too.

      • antimidas@sopuli.xyz
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        4 days ago

        Yep, I also think the French in general don’t really appreciate Finnish coffee culture, if their presidents reaction is anything to go by. Still one of my favourite pictures.