we dont grow cacoa either, tropical climates grow our vanilla orchids, cacoa, and coffee beans, avacadoes, pineapples too. and vanilla is notoriously hard to grow, due to its biology(because you have to hand pollinate each flower as the natural pollinator is probably in its native range is either extinct or extirpated and not available in where the vanilla grows.
we dont grow cacoa either, tropical climates grow our vanilla orchids, cacoa, and coffee beans, avacadoes, pineapples too. and vanilla is notoriously hard to grow, due to its biology(because you have to hand pollinate each flower as the natural pollinator is probably in its native range is either extinct or extirpated and not available in where the vanilla grows.
Yep. I suspect we’ll be fine for cheap/low quality candy, thanks to native corn syrup. Sadly my tastes run a bit fancier.