Genius@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 day agoFrench culturelemmy.zipimagemessage-square82fedilinkarrow-up1346arrow-down149
arrow-up1297arrow-down1imageFrench culturelemmy.zipGenius@lemmy.zip to Lemmy Shitpost@lemmy.world · 1 day agomessage-square82fedilink
minus-squareMariemarion@lemm.eelinkfedilinkarrow-up10·24 hours agoYup, it’s a way to use old bread instead of letting it go to waste.
minus-squareSynapse@lemmy.worldlinkfedilinkarrow-up5·23 hours agoIt use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.
We know it, it’s called pain perdu.
You call it ‘lost bread’?
Yup, it’s a way to use old bread instead of letting it go to waste.
It use to be a way to not waste stale bread. Nowdays, it’s mostly a fancy dish using freshly made brioche.