Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 15 hours agoInflation markersslrpnk.netimagemessage-square32fedilinkarrow-up1207arrow-down18
arrow-up1199arrow-down1imageInflation markersslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 15 hours agomessage-square32fedilink
minus-squareJesus@lemmy.worldlinkfedilinkarrow-up6·13 hours agoI mean, you can do it, but if you have steak that feels like jerky after 30 min in the over, you just likely just created overcooked steak. Oven jerky takes many hours and you should occasionally open and remove the escaping moisture.
minus-squareSupraMario@lemmy.worldlinkfedilinkarrow-up2·12 hours agoThe issue with making jerky in the oven is the temps. 99% of the ovens can’t get below 200, where most dehydrators do 160 easily. But you are correct, you can do it in the oven, it’s just not recommended and it uses so much more energy.
I mean, you can do it, but if you have steak that feels like jerky after 30 min in the over, you just likely just created overcooked steak.
Oven jerky takes many hours and you should occasionally open and remove the escaping moisture.
The issue with making jerky in the oven is the temps. 99% of the ovens can’t get below 200, where most dehydrators do 160 easily. But you are correct, you can do it in the oven, it’s just not recommended and it uses so much more energy.