I have a set of 3 Bra Premiere non-stick frying pans that I’ve used for a while. The coating on them says “Teflon Innovations without PFOA”. Recently I’ve noticed that on the most used pan, the 26cm one, the Teflon coating has started to peel off.

I know that Teflon coatings can release harmful fumes and chemicals if overheated, but what about if the coating is physically peeling? Is it still safe to cook with them? Or should I stop using especially the 26cm one? I don’t want to keep exposing my family to anything dangerous unknowingly. Any advice if these types of pans are still safe to cook with if the nonstick surface is peeling would be appreciated!

    • amio@kbin.social
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      1 year ago

      Cast iron is nice, I recommended stainless because I assume someone who treats pans like this would ruin cast iron too.

      • Perfide@reddthat.com
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        1 year ago

        Cast iron is nearly impossible to “ruin”, the idea that you can is nothing more than a huge circlejerk. Even a completely rust covered cast iron pan can likely be made basically good as new with a little effort.

        Obviously restoring your pan every time you wanna use it isn’t practical, so you still wanna take care of it, but actually permanently ruining it? Good luck.

        • amio@kbin.social
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          1 year ago

          I wasn’t really referring to permanently mangling the iron. Taking care of seasoning is an extra thing, is all, and the seasoning can absolutely be ruined.

      • Terevos@lemm.ee
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        1 year ago

        It depends. I ruined my Teflon, but my cast iron is great. Mostly I just hate plastic spatulas.

    • HeartyBeast@kbin.social
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      1 year ago

      Unless of course you want to use a dishwasher. Even manually it really isn’t ‘so much easier to clean’ and you have to spend time seasoning it.

      • KrummsHairyBalls@lemmy.ca
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        1 year ago

        Once you season cast iron you can clean it however you want. Even with soap. The oils you bake on there at such high heat causes polymerization.

        You don’t have to continue to season cast iron after cleaning it, unless you’re cleaning it with a fucking angle grinder.

        • Perfide@reddthat.com
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          1 year ago

          Dishwashers can have some pretty high pressures involved, I wouldn’t be surprised if it can literally chip the seasoning off.