The Public Health Agency of Canada says at least 26 lab-confirmed cases of salmonella have been reported in five provinces possibly related to a brand of cantaloupe.
What is with all this bullshit preprocessed crap like lead-flavored apple sauce squeeze pouches and now this, fucking eat a damn apple or get normal apple sauce and use tupperware to save the pollution and contamination. Jesus Christ, how lazy and dumb are we?
Also, doesn’t pre-cutting fruit cause it to start fruit-equivalent-of-oxidizing/rusting? What the heck is that called where you cut open the fruit and it slowly starts turning brown?
What is with all this bullshit preprocessed crap like lead-flavored apple sauce squeeze pouches and now this, fucking eat a damn apple or get normal apple sauce and use tupperware to save the pollution and contamination. Jesus Christ, how lazy and dumb are we?
Also, doesn’t pre-cutting fruit cause it to start fruit-equivalent-of-oxidizing/rusting? What the heck is that called where you cut open the fruit and it slowly starts turning brown?
Edit: enzymic browning