The federal government says it carried out ‘compliance promotion activities’ with some restaurants that use wood-fired ovens to determine if they meet emission reporting thresholds under the National Pollutant Release Inventory program.

  • ikidd@lemmy.world
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    10 months ago

    40 million acres up in smoke this spring, 5% of all forest cover in Canada, and they’re worried about a cord of wood a year burned to make food.

    My fucking god.