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Joined 10 months ago
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Cake day: November 13th, 2023

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  • I’m sure you also started out as an amateur, everyone does. I’m working my ass off to turn this into a career, so I will learn, and I will offer lower prices and if you call that “undercutting” I think you should reminisce on your days as a beginner and ask yourself if you felt like you were worth the same amount as the “professionals” at the time. Am I undercutting people who are already getting fully booked anyway? Or am I pricing myself appropriately for my work while I continue to learn and grow?