

This seems like an unpopular opinion but I am very happy with this.
I see this as protection for consumers buying and understanding what is actually in the food item.
In Norway most farms are still family owned with high tariffs on many imported products directly competing. The main dairy producer is a co-op of all the farms, and this protects them from competion from shit products from Kraft or other multi national companies peddeling their over processed crap that barley deserves the name edible.














I had this question in a mid-term in physical chemistry 20 years ago. I can’t remember the details but it is driven by the entropy in the system. Along with the things other have said about changes right above the surface of the puffle.