Last trip to the grocery store I couldn’t find any non-US salad kits, and Silk NextMilk is made down there now, because I guess our plants were the listeria ones. Chip dip was surprisingly hard to find too, although I did it.
I’m very pleased with how many vegetables actually come from Mexico (definitely via the US though), and there’s even a few things you can get from greenhouses, so that situation is less dire than I’d expected.
I am also a subscriber. While some of the produce still comes from the US, I think it reduces our dependence by reducing waste. It is cheaper than the super market but still more expensive than the local grocers here in Vancouver.
I don’t mind supporting small farms in the US or buying their imperfect produce so it doesn’t get wasted.