Beaver@lemmy.ca to News@lemmy.worldEnglish · 20 days agoPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgexternal-linkmessage-square111fedilinkarrow-up1325arrow-down137
arrow-up1288arrow-down1external-linkPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgBeaver@lemmy.ca to News@lemmy.worldEnglish · 20 days agomessage-square111fedilink
minus-squareZier@fedia.iolinkfedilinkarrow-up1·17 days agoInteresting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.
minus-squareaddictedtochaos@lemm.eelinkfedilinkarrow-up1·17 days agothere are like 100dreds of different ones ;-) usually, you have to cook them this long because the outer shell has some form of toxin against plant eating animals.
Interesting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.
there are like 100dreds of different ones ;-)
usually, you have to cook them this long because the outer shell has some form of toxin against plant eating animals.