return2ozma@lemmy.world to Work Reform@lemmy.world · 15 天前‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.comexternal-linkmessage-square63fedilinkarrow-up1362arrow-down112cross-posted to: antiwork@lemmy.ml
arrow-up1350arrow-down1external-link‘Who dreams this crap up?’: Kevin O'Leary slams new rule that allows employees to ignore their bosses after hoursfinance.yahoo.comreturn2ozma@lemmy.world to Work Reform@lemmy.world · 15 天前message-square63fedilinkcross-posted to: antiwork@lemmy.ml
minus-squareTheRealCharlesEames@lemm.eelinkfedilinkEnglisharrow-up71arrow-down1·15 天前I have a craving for a billionaire rn and this dude soundin tasty
minus-squareTylerdurdon@lemmy.worldlinkfedilinkarrow-up24arrow-down1·15 天前The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
minus-squareexpatriado@lemmy.worldlinkfedilinkarrow-up9arrow-down1·15 天前any recipe that calls for pork
minus-squareTheRealCharlesEames@lemm.eelinkfedilinkEnglisharrow-up8arrow-down1·15 天前Now we just need a sommelier to recommend a good wine pairing from his wine cellar
minus-square24_at_the_withers@lemmy.worldlinkfedilinkarrow-up8arrow-down1·15 天前If I learned anything from the movies, it’s gonna be a chianti.
minus-squareBdtrngl@lemmy.worldlinkfedilinkarrow-up4arrow-down1·15 天前Get it together, that’s only for liver pairings.
minus-squaregravitas_deficiency@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·15 天前Mmmm pulled long-pork
I have a craving for a billionaire rn and this dude soundin tasty
The secret is thyme. Low and slow of course, 225 degrees until it reaches about 198, then pull it, wrap it, and let it sit for an hour so the fat can melt right into the meat. Your guests will declare you a culinary genius.
any recipe that calls for pork
Now we just need a sommelier to recommend a good wine pairing from his wine cellar
If I learned anything from the movies, it’s gonna be a chianti.
Get it together, that’s only for liver pairings.
Mmmm pulled long-pork