Mix cottage cheese with paprica or curry powder, and use it as a dip for the celery.

Finely diced celery, carrots and onion is the foundation of basically all great stews and ragouts (including ragu alla bolognese).

Tuna salad sandwich. Gotta cut the celery up fine though.

I use celery is so many things. Stir-fry, salads, chop it up and mix it in ‘egg salad’. Soups, stews, pasta sauce. Fry up a bunch of veggies with it, add some beans or lentils and spices, serve over rice, or noodles.

Like others are saying Bloody Marys & mirepoix. If you want to eat it raw with stuff, but you’re not in love with the texture, I’d recommend lightly peeling the celery before cutting into sticks. Removing some of the chewy rind while leaving the crunch makes it much more palatable.

Soup, anything else is crazy, fight me on it!

Here’s a celery salad recipe I’ve used a few times: https://web.archive.org/web/20250130004342/https://www.bonappetit.com/recipe/celery-salad-with-dates-almonds-and-parmesan

I usually sub raisins for the dates.

I don’t have a recipe for you, but someone once made me celery and red pepper soup and it was DELICIOUS.

Cream cheese. But peanut butter is always best.

I love it in cheese fondue

Django, Python. RabbitMQ is a popular choice for task queues, but Redis will do as well.

This is probably my Greek side talking, but I find that manestra just doesn’t hit the same without some diced celery!

The compost.

A distraction! You need to watch the McGrover movie on Nezflik. Celery is important but you must remember to chamfer the stalk part.

You can use celery sticks to scoop up peanut butter. They go well with all sorts of nuts in salads. That being said, I’m not a fan of celery