• ℭ𝔞𝔱 @lemmy.world
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    1 hour ago

    Unfortunately, these days it feels like there’s poison in almost everything, as if they’re trying to kill us faster.

  • Bytemite@lemmy.world
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    9 hours ago

    Not a shitpost, but don’t eat too much black licorice all at once, it can cause heart problems. Too much of the glycyrrhizin produced naturally in the plant’s root that’s used to make black licorice causes your kidneys to flood potassium out into your blood and it’ll mess up the electrical signals in your heart. You have to eat like two bags a day for two weeks though.

  • redlemace@lemmy.world
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    7 hours ago

    -At least- The Netherlands, Sweden and Finland are taking an offense !

    edit: the picture shows less than 0.25 serving

  • lime!@feddit.nu
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    18 hours ago

    not surprised, american liquorice has a tragic lack of ammonium chloride

  • ParadoxSeahorse@lemmy.world
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    15 hours ago

    I know this a shitpost, because yet another food item legitimately has shit in it, this is now a constant problem in America.

    I can only presume it’s because the workers are treated extremely badly, remunerated poorly, and the corpos face no consequences for apparently disgusting factories, and there’s no regulations?

    There’s no reason this should happen in a modern factory, there should be three hand wash stations before a worker even gets close to the food.

    “American food tastes like shit”

      • InputZero@lemmy.world
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        10 hours ago

        Okay but for real a little anise in a few recipes makes them taste right. I do not like the taste of black licorice but I keep a little star anise in the spice cupboard and a small piece makes ramen taste right.

    • hanke@feddit.nu
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      14 hours ago

      I think rats and birds in the factories are the main source of shit contamination in american foods factories

    • Akasazh@lemmy.world
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      17 hours ago

      Coming from a country that has a very big licorice-candy based selection, there is a lot of room within the category too, from sweet to salty, from hard to soft licorice.

      Some of them I like, some I don’t.

    • Caesium@lemmy.world
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      21 hours ago

      same. it’s an acquired taste that I grew up with cause my mom ate it. it’s a great treat especially because no one will steal it from me lol

  • Echo Dot@feddit.uk
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    21 hours ago

    Is the FDA announcing this, so I’m guessing the announcement is that somehow the licorice has been contaminated with uranium or something because they just keep escalating.

    • Rentlar@lemmy.ca
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      19 hours ago

      The licorice companies are waiting for RFK Jr to make a speech in the shade somewhere, so that a similar looking photo of contaminated licorice can be taken.

    • ickplant@lemmy.worldOP
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      21 hours ago

      This particular screenshot was from 2018, but nowadays you are totally right. Just waiting to see the next thing they announce has been recalled.

  • Almacca@aussie.zone
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    17 hours ago

    Liquorice allsorts were a fixture of my childhood. Haven’t had them in decades.

    Edit to add: I call the pelotons of road cyclists in their colourful sponsored jerseys ‘The Liquorice Allsorts Crew’.

    • TheRealKuni@piefed.social
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      11 hours ago

      I get them in the Dutch section in the “international foods” aisle in my local grocery story. (I know they’re from more places than the Netherlands, that’s just where I find them.)

  • rumba@lemmy.zip
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    18 hours ago

    Their actual quote is “recalled 100 tons for possible fecal contamination”.

    But it’s not any more real than OP’s image

  • gastroglizzy@piefed.social
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    22 hours ago

    Black licorice, despite comprising only 14% of the total licorice inventory, is responsible for over 50% of customer complaints.

    • redlemace@lemmy.world
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      7 hours ago

      responsible for over 50% of customer complaints.

      and I quote a complaining customer : “And yet AGAIN there wasn’t enough of it in the package”