San Francisco is known for its burritos, but elsewhere in the bay we have a bunch of taco trucks that will fill you up delicious, cheap, and for those of you with food allergies these trucks at least take them seriously. We have “street” tacos at least once a week.
I am well aware of the regional differences in Mexican food (why I used Jalisco as an example).
shit, California was a part of mexico for a a few decades and we definitely have some local variants (CA Burrito is so good)
San Francisco is known for its burritos, but elsewhere in the bay we have a bunch of taco trucks that will fill you up delicious, cheap, and for those of you with food allergies these trucks at least take them seriously. We have “street” tacos at least once a week.
Modern Mission-style burritos, with rice and beans on the inside, were invented in California.
https://en.wikipedia.org/wiki/Mission_burrito