UnixSlvt42@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 day agoRule Breakerpiefed.cdn.blahaj.zoneimagemessage-square70linkfedilinkarrow-up1523arrow-down17
arrow-up1516arrow-down1imageRule Breakerpiefed.cdn.blahaj.zoneUnixSlvt42@piefed.blahaj.zone to 196@lemmy.blahaj.zoneEnglish · 1 day agomessage-square70linkfedilink
minus-squarephdepressed@sh.itjust.workslinkfedilinkEnglisharrow-up4·1 day agoDepends on who’s making it. The pith may add some bitterness but it also allows you to make it without adding pectin because it is naturally present.
minus-squareMouselemming@sh.itjust.workslinkfedilinkEnglisharrow-up3·1 day agoYes I understand that to be true. I tried with some of my extra lemons and somehow managed to get the bitterness without the gelling effect, but that doesn’t mean I don’t believe it works if properly done.
Depends on who’s making it. The pith may add some bitterness but it also allows you to make it without adding pectin because it is naturally present.
Yes I understand that to be true. I tried with some of my extra lemons and somehow managed to get the bitterness without the gelling effect, but that doesn’t mean I don’t believe it works if properly done.