Ok, so what you rule over Popcorn? What is there to Popcorn? What kinds do you even make?
Stop making your popcorn in the microwave!
I have a popcorn popping machine like what they have in theaters. I was going to sell it because it takes up way too much space and I need the money, but then I tested it out and it is one of my favorite things. When I have cravings, I flood it full of perfectly cooked, salted, and oiled popcorn within minutes, and fill an 8 qt Instant Pot pot because cylinder shapes hold more popcorn than bowl shapes can.
Sometimes the adult thing to do is have popcorn for dinner.
2 minutes and 13 seconds exactly for my popcorn.
It took several tries
Popcorn tastes so much better when you overcook it in the break room microwave at work.
Very burnt popcorn is such a horrific smell and it takes so long to go away.
But a little burnt(I do man a little) is awesome!
Literally me last night.
Stopped it at 3:37:30, so only seared a small section at the bottom.
Make it in a pot. The taller the pot, the less popped corn will be touching the bottom, so less is burnt as the others take time to finish. 👌
Great tip
Big brain
I feel like bananas are the same way:
too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, too green, perfectly ripe for an hour, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown, too brown
In the interim- fruit flies fruit flies fruit flies…
I’ve given up on keeping fresh fruit around.
Bananas here last about three days of perfect, then become merely good for a few more
I think you’re thinking about avocados
Did you mean to say “avocadoes”? Got 2 rotting in my fridge right now. :(
avocadoes
Both forms are accepted. 👍
I will not accept a rotting avo
Am I weird for liking slightly burnt popcorn? I’m not being sarcastic, it’s so good.
Yes but we like weird
Stovetop every time babe♡
Can’t be beat ♡
And put sugar in the pot as soon as the first kernel starts to pop!
I have an air popper <3
I put our (cheap) air popper in a big box so it cant really “miss the bowl” :D
I only just noticed your username. Lmao
Two air poppers, a whirly pop, and a, bags of microwave shit for emergencies
I can smell this post and the disappointment.
Guys, you just listen and wait until there’s three seconds between pops, then it’s done.
Or use the popcorn button. Try it! Sometimes they work!
I knew what that link was before even opening it. 🍿💦💨🪄
And now, through the magic of posting twice, you can watch it again, or for the first time:
I didn’t click it but it’s Technology Connections, right?
Yes
I could fall asleep listening to him tell me all about why I should use the pre-wash function on the dishwasher.
If rule 34 is for porn, then rule 37 is for corn
What you do is set one kernel aside put the rest in the microwave until black take it out put the kernel back in wait 3 months an voila fresh corn.
